Prince Bay Farm Recipes
Prince Bay Farm Recipes =============================================== Last year, I created a new culinary treat that goes wonderfully with a nice rare steak. It's a variation on a Chili Relleno/Chili Poblano. Take a poblano pepper, core it, then break up a slice of sharp cheddar & stuff into bottom of the pepper. Then spoon hummus into the pepper. Until the pepper is almost full of hummus. Leave about an inch of space at the top of the pepper. Then use a wad of baby spinach to keep hummus and cheese in the pepper. If you put each ingredient into the pepper in thirds, you shouldn't have any problem turning them. Roast in broiler for about 5 minutes, flip, and do other side for 5 minutes. The skin of pepper should bubble and brown. About 4 peppers is a decent serving per person. As a side with a rare steak and a small to medium buttered baked potato, it makes a delightful addition. Include a small roll to help absorb the meat, butter, and pepper juices. The pobla